Pickled Gherkins
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 29.7 g | 42% |
| of which saturates | 11.2 g | 56% |
| Carbohydrate | 4.6 g | 2% |
| of which sugars | 3.1 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork fat, chicken liver 29%, water, pork 10%, pork rind, potato starch, cream (cows milk ), salt, sugar, pasteurised free range egg , preservative(potassium lactate), cows' milk proteins, dextrose), antioxidant (ascorbic acid), preservative (sodium nitrite), pepper extract, clove extract, mace extract, nutmeg extract, allspice, coriander extract, ginger extract, marjoram, chilli extract, garlic extract
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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