United Kingdom
Data
Mild British Cheddar slices, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Mild cheddar · United Kingdom

Mild British Cheddar slices

by Sainsbury's · 240g
United Kingdom
NUTRI-SCOREABCEDNOVA3
416 kcalper 100 g · 21% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)01225976
GS1 prefix012 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsVegetarian, Pasteurized
Packer codeUK LK002 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy416 kcal21%
Fat34.9 g50%
of which saturates21.7 g109%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein25.4 g51%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cheddar Cheese (Cows' Milk).

Allergen: MilkVegetarianPasteurized

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Ornua Foods UK Ltd
Town
Leek

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK LK002 EC.

Approved establishment UK LK002 EC → 10

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 39 “mild cheddar” products sold in the United Kingdom
Sugars0.50 g · median 0.10 g
Saturates21.7 g · median 21.7 g
Salt1.8 g · median 1.8 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mild cheddar” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.65kg CO₂e per kg

Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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