6 Chocolate Filled Crêpes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 23.0 g | 33% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 38.0 g | 42% |
| Fibre | 3.3 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cows' Milk, French Wheat Flour, Sunflower Oil, Whole Barn Egg, Dark Chocolate 4.5% (Fat Reduced Cocoa Powder, Cocoa Mass, Cocoa Butter, Sugar. Emulsifier (Soya Lecithin), Flavouring), Concentrated Butter (Cows' Milk), Lactose (Cows' Milk), Skimmed Cows' Milk Powder, Fat Reduced Cocoa Powder, Hazelnut Paste 0.9%, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Filled crêpes with chocolate”: 4.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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