United Kingdom
Data
Black Cherry conserve, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Cherry jams · United Kingdom

Black Cherry conserve

by Sainsbury's · 340g
United Kingdom
NOVA4
246 kcalper 100 g · 12% of the reference intake
12.6 gof sugars per 100 g
Barcode (EAN-8)01219326
GS1 prefix012 · GS1 US
Additives3: E330, E331, E440
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy246 kcal12%
Fat0.50 g1%
Carbohydrate13.8 g5%
of which sugars12.6 g14%
Protein0.50 g1%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cherries, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates. Prepared with 55g of fruit per 100g. Total sugar content: 61g per 100g.

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.20kg CO₂e per kg

Reference value for the category “Cherry jams”: 2.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.