MEDITERRANEAN STYLE VEGETABLE QUICHE
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 12.4 g | 18% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cows' Milk, Tomato, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range British Egg, Butternut Squash (4%), Yellow Pepper (4%), Rapeseed Oil, Palm Oil, Cornflour, Courgette (4%), Cherry Tomatoes (3%), Spinach (3%), Medium Mature Cheddar Cheese (Cows' Milk), Mozzarella Cheese (Cows' Milk), Single Cream (Cows' Milk), Onion, Dextrose, Basil, Garlic Puree, Oregano, Dijon Mustard (Water, Black Mustard Seed, Spirit Vinegar, Salt), Demerara Sugar, Salt, Black Pepper, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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