Mild salsa dip
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 52 kcal | 3% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 6.3 g | 7% |
| Fibre | 1.8 g | — |
| Protein | 1.3 g | 3% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 23 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (61%), Onions (12%), Tomato Purée (10%), Green Peppers (6%), Red Peppers (6%), Water, Spirit Vinegar, Salt, Jalapeño Peppers (196) Sugar, Coriander Leaf, Firming Agent: Calcium Chloride; Garlic Purée Acidity Regulator: Citric Acid. JAR-GLASS widely recycled CAP-METAL widely recycled Produced in the UK for Sainsbury's Supermarkets Ltd. London ECIN 2HT. Careline 0800 636262. www.sainsburys.co.uk 0120 2809 LABA691276
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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