Moroccan style couscous
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 34.7 g | 13% |
| of which sugars | 10.4 g | 12% |
| Fibre | 3.7 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Couscous (31%) (Durum Wheat Semolina), Water, Chickpeas (13%), Sugar, Raisins, Rapeseed Oil, Apricots (3%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide), Cranberries, Red Wine Vinegar, Parsley, Salt, Lemon Juice, Honey, Coriander, Tomato Purée, Spices, Black Pepper, Garlic Purée, Ginger Purée, Red Chilli, Cornflour, Cinnamon Powder, Sunflower Oil, Mustard Seeds, Cumin Powder, Cardamom, Coriander Powder, Stabiliser: Pectin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Durum wheat semolinas for couscous” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Durum wheat semolinas for couscous”: 1.48 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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