Bombay potatoes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 6.3 g | 9% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (42%), Onion, Tomato, Rapeseed Oil, Tomato Paste, Water, Garlic Purée, Ginger Purée, Salt, Coriander Leaf, Cumin, Coriander, Turmeric, Mustard Seed, Paprika, Green Chilli Purée, Chilli Powder, Fenugreek, Fennel, White Pepper, Mustard Powder, Yellow Split Pea Flour, Potato Starch, Cinnamon, Ginger Powder, Chickpea Flour Clove Nutmeg Cardamom. Bay Leaf.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potatoes”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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