Beef Casserole with Dumplings
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 2.2 g | 2% |
| Protein | 7.4 g | 15% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cooked Marinated Beef (20%) (Beef, Cornflour, Salt, Black Pepper), Herb Dumplings (20%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Sunflower Oil, Raising Agent: Disodium Diphosphate, Sodium Hydrogen Carbonate; Parsley, Salt, Thyme, White Pepper), Carrot, Onion, Swede, Beef Stock (Beef Juices, Salt, Caramelised Sugar Syrup, Tomato Purée, Water), Cornflour, Rapeseed Oil, Tomato Purée, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Worcester Sauce (Water, Spirit Vinegar, Sugar, Tamarind Extract, Garlic, Onion, Ginger, Concentrated Lemon Juice, Clove, Chilli), Sugar, Barley Malt Extract, Colour: Plain Caramel; Thyme, Black Pepper, Bay Leaf, Yeast Extract.
- E150aPlain caramelColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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