
Be Good to Yourself Roasted Red Pepper Houmous
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 73 kcal | 4% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.70 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
30% less fat than by Sainsbury's standard roasted red pepper houmous For use by date: see top of pack. Keep refrigerated. Once opened. use within 2 days and do not exceed the use by date. Do not freeze. Nutrition pical values per 100g per 1/4 % adult RI adult RI pot per 1/4 pot gy k 606 303 8400 gy kcal 145 73 4% 2000 7.9g 400 6% 70g which saturates 0.9g 0.49 2% 20g mono-unsaturates 3.8g 199 - polyunsaturates 299 15g Carbohydrate 10.6g 5.3g of which 2% 260g - sugars 14g 07 1% 90g - starch 929 4.6g Fibre 44g 229 Protein 5.8g 29g Salt 0749 037g 6% 50g 6% 6g RI Reference Intakes of an average adult (8400kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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