United Kingdom
Data
Raspberry Trifle, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Raspberry Trifle

by Sainsbury's
United Kingdom
NUTRI-SCOREABDECNOVA4
144 kcalper 100 g · 7% of the reference intake
13.1 gof sugars per 100 g
Barcode (EAN-8)01171204
GS1 prefix011 · GS1 US
Additives12: E1412, E160a, E163…
AllergensEggs, Gluten, Milk
LabelsVegetarian

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy144 kcal7%
Fat7.9 g11%
of which saturates5.6 g28%
Carbohydrate17.4 g7%
of which sugars13.1 g15%
Fibre0.70 g—
Protein1.8 g4%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Custard (28%) (Cows' Milk, Skimmed Cows' Milk, Sugar, Thickener: Hydroxy Propyl Distarch Phosphate; Water, Stabiliser: Pectins; Flavouring, Colour: Mixed Carotenes), Water, British Cream (Cows' Milk) (19%), Raspberries (13%), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Dextrose, Stabilisers: Pectins, Calcium Phosphate, Tara Gum; Raspberry Concentrate, Skimmed Cows' Milk Powder, Milk Protein Concentrate (Cows' Milk), Acidity Regulators: Citric Acid, Sodium Citrate; Raising Agents: Diphosphates, Sodium Bicarbonate; Flavouring, Pasteurised Egg White, Colour: Anthocyanins.

Allergen: EggsAllergen: GlutenAllergen: MilkVegetarian
  • E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E163AnthocyaninsColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E417Tara gumStabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars13.1 g · median 35.4 g
Saturates5.6 g · median 5.5 g
Salt0.16 g · median 0.42 g

8% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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