Aloo Sag
by Sainsbury's
United Kingdom
68 kcalper 100 g · 3% of the reference intake
2.2 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cooked Potato (37%) (Potato, Turmeric), Spinach (22%), Onion, Tomato, Water, Rapeseed Oil, Tomato Paste, Ginger Purée, Garlic Purée, Coriander Leaf, Coconut Extract, Cumin, Salt, Mustard Seed, Sugar, Fenugreek, Green Chilli Purée, Turmeric, Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.