United Kingdom
Data
Cook's Belgian White Chocolate, Sainsburys
i Photo: Open Food Facts contributors · CC BY-SA
White chocolate bars · United Kingdom

Cook's Belgian White Chocolate

by Sainsburys
United Kingdom
NUTRI-SCOREABCDENOVA4
556 kcalper 100 g · 28% of the reference intake
53.1 gof sugars per 100 g
Barcode (EAN-8)01162486
GS1 prefix011 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy556 kcal28%
Fat33.3 g48%
of which saturates20.6 g103%
Carbohydrate57.4 g22%
of which sugars53.1 g59%
Fibre0.50 g—
Protein6.5 g13%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring. White Chocolate contains: Milk Solids 26% minimum.

Allergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.5kg CO₂e per kg

Reference value for the category “White chocolate bars”: 11.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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