Fish Pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.77 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 19 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Semi Skimmed Cows' Milk, MSC Certified Dyed Smoked Haddock (Haddock (Melanogrammus aeglefinus) (Fish) (8%), Colour: Curcumin; Salt), MSC Certified Salmon (Oncorhynchus gorbuscha, Oncorhynchus keta) (Fish) (7%), MSC Certified Pollock (Theragra chalcogramma) (Fish) (6%), Extra Mature Cheddar Cheese (Cows' Milk) (5%), King Prawns (Penaeus vannamel) (Crustacean) (5%), Water, Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast), Double Cream (Cows' Milk), Onion, Cornflour, White Wine, Butter (Cows' Milk), Tapioca Starch, Parsley, Fish Gelatine, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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