Cheese And Pickle Dark Rye Sourdough

by Sainsbury's

United Kingdom

254 kcalper 100 g · 13% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-8)01147995

GS1 prefix011 · GS1 US

AdditivesNone found in the ingredients

AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	254 kcal	13%
Fat	4.8 g	7%
of which saturates	3.2 g	16%
Carbohydrate	41.4 g	16%
of which sugars	3.6 g	4%
Fibre	3.0 g	—
Protein	10.0 g	20%
Salt	0.82 g	14%

Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), PCaramelised Red Onion (11%) (Red Onion, Sugar, Apple Vinegar, Balsamic Vinegar, Cinnamon, Cloves), Diced Gherkins in White Vinegar (9%) (Gherkin, Water, Spirit Vinegar, Sugar, Salt), Water, Mature Cheddar Cheese 9A6%) (Cows' Milk), Extra Mature Cheddar Cheese (6%) Cows' Milk), Rye Flour, Rice Flour, Salt, Malted Barley Flour.

Allergen: Gluten Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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