Walnut Pave
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 7.8 g | 11% |
| of which saturates | 0.47 g | 2% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 1.1 g | 1% |
| Fibre | 5.1 g | — |
| Protein | 9.4 g | 19% |
| Salt | 5.2 g | 86% |
Open Food Facts, ODbL, record updated 6 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Walnut halves (10%), Salt, Yeast, Malted Wheat Flour, Malted Wheat, Roasted Barley Malt (0.5%), Wheatgerm, Barley Malt Extract, Flour Treatment Agent: Ascorbic Acid.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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