4 salted caramel and Belgian milk chocolate cookies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 20.9 g | 30% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 63.5 g | 24% |
| of which sugars | 17.6 g | 20% |
| Fibre | 0.45 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Belgian Milk Chocolate Chunks (14%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Salted Caramel Pieces (12%) (Sugar, Sweetened Condensed Cows' Milk, Glucose Syrup, Salted Butter (Cows' Milk), Cornish Sea Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt), Palm Oil, Rapeseed Oil, Salted Butter (Butter (Cows' Milk), Salt), Partially Inverted Refiners Syrup, Water, Wheat Flour, Vegetable Glycerine, Flavouring, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate; Coconut Oil, Molasses, Emulsifier: Mono - and Diglycerides of Fatty Acids.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.