United Kingdom
Data
Belgian Milk Chocolate Chunk Cookies, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Drop cookies · United Kingdom

Belgian Milk Chocolate Chunk Cookies

by Sainsbury's
United Kingdom
NUTRI-SCOREABCDENOVA4
461 kcalper 100 g · 23% of the reference intake
17.4 gof sugars per 100 g
Barcode (EAN-8)01146387
GS1 prefix011 · GS1 US
Additives8: E322, E322i, E422…
AllergensGluten, Milk, SoybeansMay contain: Celery, Eggs, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy461 kcal23%
Fat21.2 g30%
of which saturates10.8 g54%
Carbohydrate59.7 g23%
of which sugars17.4 g19%
Fibre3.3 g—
Protein5.9 g12%
Salt0.39 g7%

Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Belgian Milk Chocolate Chunks (28%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Sugar, Palm Oil, Rapeseed Oil, Salted Butter (Butter (Cows' Milk), Salt), Water, Humectant: Vegetable Glycerine; Partially Inverted Refiners Syrup, Wheat Flour, Coconut Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Molasses, Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: CeleryMay contain: EggsMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32 “drop cookies” products sold in the United Kingdom
Sugars17.4 g · median 31.4 g
Saturates10.8 g · median 11.7 g
Salt0.39 g · median 0.60 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Drop cookies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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