Beer Sourdough
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.19 g | 1% |
| Carbohydrate | 45.0 g | 17% |
| of which sugars | 0.98 g | 1% |
| Fibre | 4.6 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beer (Wheat, Barley, Oat) (18%), Water, Rice Flour, Rye, Malted Rye, Quinoa, Salt, Rye Flakes, Rapeseed Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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