
Sicilian Lemon Muffins
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 370 kcal | 19% |
| Fat | 17.6 g | 25% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 47.2 g | 18% |
| of which sugars | 23.9 g | 27% |
| Fibre | 1.3 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Rapeseed Oil, Lemon Curd (9%) (Sugar, Pasteurised Free Range Egg, Salted Butter (Cows' Milk), Water, Concentrated Sicilian Lemon Juice (8%), Gelling Agent: Agar; Sicilian Lemon Oil, Preservatives: Potassium Metabisulphite (Sulphites), Sodium Metabisulphite (Sulphites)), Water, Lemon Zest (4%), Buttermilk (Cows' Milk), Cornflour, Wheat Starch, Whey Powder (Cows' Milk), Raising Agents: Potassium Hydrogen Carbonate, Disodium Diphosphate; Dextrose, Tapioca Starch, Humectant: Vegetable Glycerine; Palm Oil, Lemon Oil.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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