United Kingdom
Data
Pink Iced Ring Doughnuts, Sainsbury's bakery
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts · United Kingdom

Pink Iced Ring Doughnuts

by Sainsbury's bakery · x 4
United Kingdom
NUTRI-SCOREABCEDNOVA4
362 kcalper 100 g · 18% of the reference intake
14.6 gof sugars per 100 g
Barcode (EAN-8)01144383
GS1 prefix011 · GS1 US
Additives13: E162, E163, E300…
AllergensGluten, Milk, SoybeansMay contain: Celery, Eggs, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy362 kcal18%
Fat15.6 g22%
of which saturates8.2 g41%
Carbohydrate48.5 g19%
of which sugars14.6 g16%
Fibre2.9 g—
Protein5.4 g11%
Salt0.31 g5%

Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pink Icing (12%) (Sugar, Coconut Oil, Palm Kernel Oil, Skimmed Cows' Milk Powder, Cornflour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithin; Beetroot Juice from Concentrate, Flavouring), Palm Oil, Sugar, Rapeseed Oil, Yeast, Corn Starch, Maize Starch, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Dextrose, Raising Agents: Potassium Hydrogen Carbonate, Calcium Phosphate, Diphosphates; Skimmed Cows' Milk Powder, Salt, Soya Flour, Potato Starch, Emulsifier: Rapeseed Lecithin; Flavouring, Colours: Beetroot Red, Anthocyanins; Glazing Agents: Acacia Gum, Shellac; Flour Treatment Agent: Ascorbic Acid.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: CeleryMay contain: EggsMay contain: GlutenMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E162Beetroot redColour
  • E163AnthocyaninsColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser
  • E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “doughnuts” products sold in the United Kingdom
Sugars14.6 g · median 15.3 g
Saturates8.2 g · median 8.2 g
Salt0.31 g · median 0.38 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Doughnuts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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