Taste the Difference Brown Sourdough Bloomer
by Sainsbury's · 400g
United Kingdom
228 kcalper 100 g · 11% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-8)01142945
GS1 prefix011 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsVegetarian
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 43.3 g | 17% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.5 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Wholegrain Rye Flour, Malted Wheat Flour, Wheat Gluten, Kibbled Malted Wheat, Salt, Wheat Bran, Rye Flour, Roasted Barley Malt, Wheatgerm, Barley Malt Extract, Starter Culture. Health Suitable for Vegetarians
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.