4 Sultana Scones
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 7.7 g | 11% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 23.8 g | 9% |
| of which sugars | 5.1 g | 6% |
| Protein | 6.5 g | 13% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fortified british wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sultanas (23%), sugar, water, whey powder (cows' milk), butter (cows' milk) (5%), palm õil, raising agents: disodium diphosphate, sodium hydrogen carbonate, rapeseed oil, free range egg, preservative: potassium sorbate, emulsifier: mono - and diglycerides of fatty acids, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold,
- E202Potassium sorbatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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