2 Chocolate and Hazelnut Croissants
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 426 kcal | 21% |
| Fat | 23.4 g | 33% |
| of which saturates | 12.6 g | 63% |
| Carbohydrate | 43.9 g | 17% |
| of which sugars | 15.2 g | 17% |
| Fibre | 2.7 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Chocolate And Hazelnut Filling (18%) (Sugar, Hazelnuts (19%), Palm Oil, Rapeseed Oil, Cocoa Powder, Skimmed Cows' Milk Powder, Emulsifier: Soya Lecithin), Butter (Cows' Milk) (17%), Water, Sugar, Dark Chocolate (3.5%) (Sugar. Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Yeast, Wheat Gluten, Salt, Pasteurised Free Range Egg Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid ALLERGY ADVICE: For allergens, including cereals containing gluten, please see ingredients in bold. Products from our in store bakery are not suitable for customers with an allergy to Cereals containing gluten (Wheat, Rye, Barley, Oats, Spelt, Kamut), Egg, Peanut, Soya, Milk, Nuts, Celery, Mustard, Sesame or Sulphites the way these products are prepared
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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