Sainsbury’s Organic Bread
by Sainsbury's
United Kingdom
252 kcalper 100 g · 13% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-8)01128826
GS1 prefix011 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsOrganic, EU Agriculture, EU Organic
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 6.7 g | 10% |
| of which saturates | 0.82 g | 4% |
| Carbohydrate | 41.5 g | 16% |
| of which sugars | 1.2 g | 1% |
| Fibre | 6.3 g | — |
| Protein | 9.8 g | 20% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fortified Wheat Flour (Wheat Flour. Calcium Carbonate, Iron, Niacin, Thiamin)*, Water. Yeast, Sunflower Oil*, Salt, Edible Label (Potato Starch. Water, Olive Oil, Maltodextrin, Colour: Iron Oxide), Flou Treatment Agent: Ascorbic Acid. *Grown to Soil Association Standards for Organic Food & Farming ALLERGY ADVICE:
Allergen: GlutenOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureGB-ORG-05Soil Association Organic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.