Tomato & Mascarpone sause
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 64 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.51 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato (22%), Mascarpone Cheese (8.5%) (Cows Milk), Tomato Purée, Single Cream (Cows' Milk), Cornflour, Onion, Carrot, Medium Fat Hard Cheese (Cows' Milk), Salt, Garlic Purée, Basil, Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tomato sauces with cheese”: 1.80 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.