Cheese rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 301 kcal | 15% |
| Fat | 16.0 g | 23% |
| of which saturates | 8.1 g | 40% |
| Carbohydrate | 29.4 g | 11% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.0 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.9 g | 31% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cheddar Cheese (16%) (Cows' Milk), Palm Oil, Palm Stearin, Salt, Yeast, Dextrose, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Emulsifiers: Lecithins
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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