United Kingdom
Data
16 chocolate brownie bites, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Brownies · United Kingdom

16 chocolate brownie bites

by Sainsbury's
United Kingdom
NUTRI-SCOREABDECNOVA4
206 kcalper 100 g · 10% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-8)01122220
GS1 prefix011 · GS1 US
Additives3: E322, E422, E501
AllergensEggs, Gluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy206 kcal10%
Fat4.5 g6%
of which saturates2.5 g13%
Carbohydrate8.8 g3%
of which sugars7.1 g8%
Fibre2.7 g—
Protein0.80 g2%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Dark Chocolate Chunks (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins), Palm Oil, Milk Chocolate (7%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Cows' Milk Powder, Cows' Milk Fat, Lactose (Cows' Milk), Emulsifier: Soya Lecithins), Glucose Syrup, Fat Reduced Cocoa Powder, Dried Free Range Egg, Humectant: Glycerol; Acidity Regulator: Potassium Carbonates; Salt, Flavourings.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 63 “brownies” products sold in the United Kingdom
Sugars7.1 g · median 37.0 g
Saturates2.5 g · median 9.8 g
Salt0.08 g · median 0.24 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Brownies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

8.36kg CO₂e per kg

Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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