Chocolate Yule log
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 20.0 g | 29% |
| of which saturates | 12.5 g | 63% |
| Carbohydrate | 51.8 g | 20% |
| of which sugars | 35.3 g | 39% |
| Fibre | 4.8 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 17 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (24%) (Sugar, Cocoa Mass, Cocoa Butter, Skimmed Cows' Milk Powder, Cows' Milk Fat, Whey Powder (Cows' Milk), Palm Oil, Shea Oil, Emulsifier: Soya Lecithins; Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (12%) (Cows' Milk), Glucose Syrup, Water, Fat Reduced Cocoa Powder, Dextrose, Humectant: Glycerol; Dried Egg, Skimmed Cows' Milk Powder, Raising Agents: Potassium Carbonates, Diphosphates; Dried Egg White, Palm Oil, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Soya Lecithins; Rapeseed Oil, Cornflour, Salt.
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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