Tolouse sausage
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 21.5 g | 31% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 0.90 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 19.8 g | 40% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (80%), Taste The Difference Smoked Bacon (13%) (British Pork, Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate), Fresh Parsley (3%), Red Wine (Sulphites) (2%), Salt, Fresh Garlic, Black Pepper, Preservative: Sodium Metabisulphite (Sulphites), Marjoram, Fresh Sage, Antioxidant: Ascorbic Acid. Filled into natural pork casings.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Toulouse sausages”: 12.0 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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