Butcher's Choice 8 British Beef Sausages
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 13.2 g | 19% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 0.62 g | 1% |
| Fibre | 0.97 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (53%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Beef Fat, Salt, Potato Starch, Onion Powder, Stabilisers: Disodium Diphosphate, Sodium Triphosphate; Spice Extracts: Pepper, Coriander, Nutmeg, Pimento, Ginger, Cayenne; Raising Agent: Ammonium Carbonate; Preservative: Sodium Sulphite (Sulphites); Black Pepper, Yeast Extract, Antioxidant: Ascorbic Acid.
- E221Sodium sulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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