United Kingdom
Data
Cumberland sausage, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Pork sausages · United Kingdom

Cumberland sausage

by Sainsbury's · 8 x 56.75g
United Kingdom
NUTRI-SCOREABCEDNOVA4
248 kcalper 100 g · 12% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-8)01081343
GS1 prefix010 · GS1 US
Additives9: E220, E221, E300…
AllergensGluten, Sulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy248 kcal12%
Fat20.2 g29%
of which saturates7.4 g37%
Carbohydrate2.4 g1%
of which sugars1.2 g1%
Fibre0.70 g—
Protein13.9 g28%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork (72%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices: Black Pepper, White Pepper, Chilli Pepper; Stabilisers: Disodium Diphosphate, Sodium Triphosphate; Preservatives: Sodium Sulphite (Sulphites), Sulphur Dioxide; Raising Agent: Ammonium Carbonate; Antioxidant: Ascorbic Acid. Sausages filled into pork collagen casings.

Allergen: GlutenAllergen: Sulphur dioxide and sulphites
  • E220Sulphur dioxideAntioxidant · Preservative
  • E221Sodium sulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E503Ammonium carbonates
  • E503iAmmonium carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 104 “pork sausages” products sold in the United Kingdom
Sugars1.2 g · median 0.95 g
Saturates7.4 g · median 7.4 g
Salt1.5 g · median 1.4 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pork sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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