United Kingdom
Data
Roast 2 British Chicken Breast Fillets, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Roasted chicken breast with meat and skin · United Kingdom

Roast 2 British Chicken Breast Fillets

by Sainsbury's
United Kingdom
NUTRI-SCOREBCDEANOVA4
70 kcalper 100 g · 4% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-8)01081213
GS1 prefix010 · GS1 US
Additives2: E451, E451i
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy70 kcal4%
Fat4.3 g6%
of which saturates1.3 g6%
Carbohydrate1.8 g1%
of which sugars0.58 g1%
Fibre0.00 g—
Protein23.3 g47%
Salt0.64 g11%

Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chicken Breast Fillet, Cornflour, Stabiliser (Sodium Triphosphate), Brown Sugar, Dextrose, Salt

  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Roasted chicken breast with meat and skin”: 7.48 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.