Scones · United Kingdom
Taste the Difference 4 All Butter Sultana Scones
by Sainsbury's
United Kingdom
344 kcalper 100 g · 17% of the reference intake
20.7 gof sugars per 100 g
Barcode (EAN-8)01077094
GS1 prefix010 · GS1 US
Additives4: E450, E450i, E500…
AllergensEggs, Gluten, Milk
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 10.0 g | 14% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 20.7 g | 23% |
| Protein | 7.7 g | 15% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sultanas (23%), Cornish Buttermilk (15%) (Cows' Milk), Butter (11%) (Cows' Milk), Sugar, Pasteurised Free Range Egg, Cornish Clotted Cream (3%) (Cows' Milk), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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