United Kingdom
Data
Custard Doughnuts, Sainsbury's bakery
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts · United Kingdom

Custard Doughnuts

by Sainsbury's bakery · 5
United Kingdom
NUTRI-SCOREABCEDNOVA4
298 kcalper 100 g · 15% of the reference intake
15.3 gof sugars per 100 g
Barcode (EAN-8)01062335
GS1 prefix010 · GS1 US
Additives12: E160a, E171, E200…
AllergensGluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy298 kcal15%
Fat9.9 g14%
of which saturates4.6 g23%
Carbohydrate46.0 g18%
of which sugars15.3 g17%
Fibre1.2 g—
Protein5.7 g11%
Salt0.43 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vanilla Flavour Filling (24%) (Water, Sugar. Glucose Syrup. Maize Starch, Rapeseed Oil, Gelling Agent: Pectin, Salt, Colours: Titanium Dioxide, Mixed Carotenes; Flavouring, Acidity Regulator: Glucono-delta-lactone; Emulsifier: Sorbitan Yeast, Emulsifiers: Mono - and Diglycerides of Fatty Monostearate; Preservative: Sorbic Acid), Rapeseed Oil, Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Fibre. Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Carboxymethylcellulose: Salt, Flavouring, Flour Treatment Agent: Ascorbic Acid.

Allergen: Gluten
  • E160acaroteneColour
  • E171Titanium dioxideColour
  • E200Sorbic acidPreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “doughnuts” products sold in the United Kingdom
Sugars15.3 g · median 15.3 g
Saturates4.6 g · median 8.2 g
Salt0.43 g · median 0.38 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Doughnuts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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