United Kingdom
Data
Sponge fingers, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Sponge fingers

by Sainsbury's
United Kingdom
NUTRI-SCOREABCDENOVA4
399 kcalper 100 g · 20% of the reference intake
52.1 gof sugars per 100 g
Barcode (EAN-8)01062182
GS1 prefix010 · GS1 US
Additives4: E500, E500ii, E503…
AllergensEggs, Gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy399 kcal20%
Fat3.9 g6%
of which saturates0.90 g4%
Carbohydrate82.7 g32%
of which sugars52.1 g58%
Fibre2.1 g—
Protein7.2 g14%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour, Egg, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate; Flavouring.

Allergen: EggsAllergen: Gluten
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.20kg CO₂e per kg

Reference value for the category “Sponge fingers biscuit”: 2.20 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.