Custard Slice
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 11.3 g | 16% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 41.6 g | 16% |
| of which sugars | 27.5 g | 31% |
| Fibre | 0.90 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Custard (61%) (Water, British Cream (Cows' Milk), Sugar, Milk Protein Concentrate (Cows' Milk), Maize Starch, Dextrose, Stabiliser: Pectins, Calcium Sulphate, Tetrasodium Diphosphate; Flavouring, Glucose, Gelling Agent: Sodium Alginate; Colour: Mixed Carotenes), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Stearin, Palm Oil, Butter (1.5%) (Cows' Milk), Dried Glucose Syrup, White Chocolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Flavouring, Emulsifier: Soya Lecithin), Rapeseed Oil, Invert Sugar Syrup, Soya Flour, Salt, Colours: Mixed Carotenes, Lutein; Flour Treatment Agent: L-Cysteine; Concentrated Lemon Juice. ! Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts or egg due to manufacturing methods.
- E160acaroteneColour
- E161bLuteinColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Custards and pastry creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Custards and pastry creams”: 1.52 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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