Sainsburys Bombay Potatoes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (47%) (Sulphites), Onion (18%), Tomato puree, Rapeseed oil, Water, Tomatoes, Garlic puree, Cornflour, Sugar, Turmeric, Modified Maize Starch, Tomato juice, Salt, Coriander leaf, Coriander, Cumin, Ginger powder, Paprika powder, Mustard seed, Chillies, Fennel, Black pepper, Chilli powder, Garlic powder, Fenugreek, Cinnamon, Cassia, Clove, Nutmeg, Tamarid pasta, Caraway.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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