Cauliflower Cheese with Rosemary Breadcrumbs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower (43%), Semi Skimmed Cows' Milk, Extra Mature Cheddar Cheese (Cows' Milk) (10%), Water, Single Cream (Cows' Milk) (4.5%), Red Leicester Cheese (Cows' Milk) (with Colour: Annatto Norbixin) (3.0%), Maize Starch, Onion, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emmental Cheese (Cows' Milk) (1.0%), Butter (Cows' Milk), Salt, Rosemary, Parsley, Mustard Powder, Yeast.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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