Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 24.1 g | 9% |
| of which sugars | 19.7 g | 22% |
| Fibre | 0.70 g | — |
| Protein | 1.4 g | 3% |
| Salt | 3.3 g | 54% |
Open Food Facts, ODbL, record updated 13 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water Soy Sauce (28%) (Water. Sugar ,Sea Salt ,Soybeans, Roasted Wheat (contains Gluten) ,Salt ,Wheat (contains Cluten)), Soft Brown Sugar,Tomato Purée ,Vegetable Oil (Sunflower/Rapeseed) ,White Wine Vinegar ,Mirin Rice Wine, Ginger Purée, Concentrated Tamarind ,Cornflour ,Dashi Stock (Water, Kelp ,Shiitake Mushrooms), Smoked Paprika
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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