Chicken & Parmesan Fettuccine
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 142 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pâtes cuites (39%) (Semoule de blé dur (contient Gluten) Eau) · Lait demi-écrémé Blanc de poulet cuit (14%) Eau Crème britannique (Lait) (6%) Fromage parmesan (Lait) (3%) Huile de colza Fromage regato (Lait) (2%) Beurre (Lait) Fécule de maïs Jus de citron · Purée d'ail Sel Persil Farine de ble (contient Gluten) Fécule de pomme de terre Stabilisant : Pectine Poivre noir moulu. Pour les allergènes, voir les ingrédients indiqués en gras.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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