Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 15.8 g | 6% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.25 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pâtes cuites (42 %) (eau, semoule de blé dur (contient gluten)), tomates (38 %), concentré de tomate cerise, huile de colza, fromage parmesan (lait) (2 %), huile de tournesol infusée au basilic, huile d'olive vierge extra, sucre, vinaigre de vin rouge, purée d'ail, fécule de maïs, sel, basilic, persil, stabilisant : pectine, poivre noir grossièrement moulu.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.