United Kingdom
Data
fruit wheats apricot, harvest morn
i Photo: Open Food Facts contributors · CC BY-SA
Extruded cereals · United Kingdom

fruit wheats apricot

by harvest morn
United Kingdom
NUTRI-SCOREABDECNOVA4
305 kcalper 100 g · 15% of the reference intake
15.7 gof sugars per 100 g
Barcode (EAN-13)0099664148098
GS1 prefix009 · GS1 US
Additives5: E296, E330, E331…
AllergensGlutenMay contain: Nuts, Peanuts
LabelsVegetarian, source of fibre, Vegan
0099664148098

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy305 kcal15%
Fat1.1 g2%
of which saturates0.19 g1%
Carbohydrate64.2 g25%
of which sugars15.7 g17%
Fibre5.0 g—
Protein7.0 g14%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHOLEGRAIN WHEAT (72%), Sugar, RECONSTITUTED APRICOT PURÉE (8%), Humectant: Glycerol; Glucose Syrup, DRIED APRICOTS (2%), Maltodextrin, Acids: Malic Acid, Citric Acid; Gelling Agent: Pectin; Acidity Regulator: Sodium Citrates; Flavouring. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts and peanuts. DIETARY ADVICE: Suitable for vegans. No artificial colours, flavourings or preservatives. IT'S WHAT'S INSIDE THAT COUNTS BEST BEFORE END: See top of pack.

Allergen: GlutenMay contain: NutsMay contain: PeanutsVegetariansource of fibreVeganHigh fibres
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 127 “extruded cereals” products sold in the United Kingdom
Sugars15.7 g · median 17.6 g
Saturates0.19 g · median 0.60 g
Salt0.05 g · median 0.42 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Extruded cereals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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