United Kingdom
Data
Great British Pork Sausages, M&S Collection
i Photo: Open Food Facts contributors · CC BY-SA
Pork sausages · United Kingdom

Great British Pork Sausages

by M&S Collection · 454g
United Kingdom
NUTRI-SCOREABCEDNOVA4
261 kcalper 100 g · 13% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-8)00995528
GS1 prefix009 · GS1 US
Additives3: E223, E300, E450
AllergensSulphur dioxide and sulphites
LabelsRSPCA Assured

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy261 kcal13%
Fat21.6 g31%
of which saturates7.8 g39%
Carbohydrate4.6 g2%
of which sugars1.7 g2%
Fibre2.1 g—
Protein11.0 g22%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Outdoor Bred Pork (75%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Dextrose), Potato Starch, Salt, Ground Spices (White Pepper, Nutmeg, Ginger, Mace, Cayenne Pepper), Emulsifier: E450, Dextrose, Yeast Extract, Preservative: E223 (Sulphites), Sage, Antioxidant: Ascorbic Acid. Sausages filled into natural pork casings. For allergens see ingredients in hold.

Allergen: Sulphur dioxide and sulphitesRSPCA Assured
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 104 “pork sausages” products sold in the United Kingdom
Sugars1.7 g · median 0.95 g
Saturates7.8 g · median 7.4 g
Salt1.2 g · median 1.4 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pork sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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