United Kingdom
Data
Wrap poulet piri piri, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Chicken sandwiches · United Kingdom

Wrap poulet piri piri

by Marks & Spencer · 204 g
United KingdomFrance
NUTRI-SCOREACDEBNOVA4
243 kcalper 100 g · 12% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)00995245
GS1 prefix009 · GS1 US
Additives6: E220, E223, E296…
AllergensEggs, Gluten, Mustard, Sulphur dioxide and sulphites
LabelsFree range, Do not freeze, Free range eggs

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy243 kcal12%
Fat7.2 g10%
of which saturates1.7 g9%
Carbohydrate25.4 g10%
of which sugars0.80 g1%
Fibre2.5 g—
Protein10.5 g21%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé (contient gluten) (avec farine de blé, carbonate de calcium, fer, niacine, thiamine), blanc de poulet (19 %), eau, chou blanc, épinards (4 %), tomates, oignons, carottes, huile de colza, huile de palme, huile d'olive vierge extra, sucre, fécule de maïs, vinaigre de vin rouge, sel, poudre à lever : bicarbonate de soude, E450, acide malique, épices moulues (paprika fumé, poivre noir, piment de Cayenne), jaunes d'œufs de poules élevées en plein air pasteurisés, purée de piment rouge, jus de citron concentré, vinaigre, écorce d’orange déshydratée, piments, zeste de citron, huile de tournesol; œufs de poules élevées en plein air pasteurisés, ail déshydraté, origan déshydraté, purée d'ail, vinaigre de vin blanc, conservateurs : E223, E220 (sulfites), tomates séchées, graines de moutarde noire, feuilles de laurier moulues, romarin déshydraté, extrait d'ail, extrait de basilic.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MustardAllergen: Sulphur dioxide and sulphitesFree rangeDo not freezeFree range eggsMade with free range eggs
  • E220Sulphur dioxideAntioxidant · Preservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E296Malic acid
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “chicken sandwiches” products sold in the United Kingdom
Sugars0.80 g · median 2.2 g
Saturates1.7 g · median 1.6 g
Salt0.60 g · median 0.79 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken sandwiches” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.08kg CO₂e per kg

Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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