Schwäbische Linsen
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 316 kcal | 16% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 60.5 g | 23% |
| of which sugars | 40.3 g | 45% |
| Fibre | 2.7 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dried Vine Fruits (17%) (Raisins, Sultanas, Vostizza Currants), Glacé Orange Slices (12%) (Orange, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Cranberry and Clementine Sauce (12%) (Sugar, Cranberry Puree · Humectant: Glycerol, Glucose Syrup, Concentrated Clementine Juice, Cornflour · Mandarins, Water, Clementine Liqueur, Acidity Regulator: Citric Acid), Demerara Sugar, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Clementine Liqueur Soaked Cranberries (6%) (Sugar, Cranberries, Clementine Liqueur, Sunflower Oil), Cider, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Brandy, Glace Cherries (1.5%) (Cherries, Glucose-Fructose Syrup, Colour: Anthocyanins (from Grapes), Acidity Regulator: Citric Acid), Almonds (1.5%), Humectant: Glycerol, Clementine Liqueur, Pasteurised Free Range Egg, Single Cream (Milk), Molasses, Sherry, Walnuts, Water, Ground Spices (Coriander, Cinnamon, Cloves, Fennel, Ginger, Nutmeg, Cardamon), Black Treacl, Glucose Syrup, Orange Peel, Salt, Sugar, Lemon Peel, Yeast, Colour: E171, E172, Vinegar, Wheat Gluten, Clementine Flavouring, Emulsifier: E471, E472e, Rapeseed Oil, Palm Oil, Acidity Regulator: Citric Acid, Flour Treatment Agent: Ascorbic Acid.
- E163AnthocyaninsColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E171Titanium dioxideColour
- E172Iron oxides and iron hydroxidesColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Christmas Puddings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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