6 All Butter Mince Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 14.1 g | 20% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 60.9 g | 23% |
| of which sugars | 20.9 g | 23% |
| Fibre | 1.4 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (Sultanas Glucose-Fructose Syrup. Apple Purée Vostizza Currants Sugar Glacé Cherries (Cherries Glucose-Fructose Syrup. Sugar Natural Colour: Anthocyanins (from Black Carrots)) Cranberries Concentrated Clementine Juice Rapeseed Oil Raisins Cornflour Mixed Peel (Orange Peel Glucose-Fructose Syrup Lemon Peel. Sugar) Cognac Brandy Humectant: Glycerol Cider. Ground Spices (Cinnamon Nutmeg Black Pepper). Preservative: Acetic Acid Black Treacle Acidity Regulator: Citric Acid Gelling Agent: Pectin (from Fruit) Orange Oil) Wheatflour* Unsalted Butter (Milk) g Sugar Wildfarmed Wheatflour* Wheat Semolina. Dextrose Salt Raising Agent: E450, Sodium Bicarbonate. Cornflour Dried Caramelised Sugar Shea Oil.
- E163AnthocyaninsColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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