Jelly beans · United Kingdom

Mini Sour JELLY BEANS

by marks&spencer · 100g

United KingdomFrance

Green-ScoreB

374 kcalper 100 g · 19% of the reference intake

57.7 gof sugars per 100 g

Barcode (EAN-8)00992695

GS1 prefix009 · GS1 US

Additives11: E160, E161b, E162…

AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	374 kcal	19%
Fat	1.0 g	1%
of which saturates	0.80 g	4%
Carbohydrate	90.9 g	35%
of which sugars	57.7 g	64%
Fibre	0.60 g	—
Protein	0.10 g	0%
Salt	0.08 g	1%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sucre, sirop de glucose, amidon de mais, eau, jus de pomme a base de concentré, acidifiant (acide citrique, acide malique, acide fumarique), agent d'enrobage (E903, E904) stabilisant (gomme arabique), colorant (anthocyanes issus de raisin et carotte, rouge de betterave, caroténoïde, lutéine), correcteur d'acidité (E331), arômes, huile de noix de coco, huile de palme, concentré de spiruline.

The ingredient list is only available in French in the source; we show it as it is, without translation.

E160Carotenoids
E161bLuteinColour
E162Beetroot redColour
E163AnthocyaninsColour
E296Malic acid
E297Fumaric acid
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E903Carnauba waxCarrier
E904Shellac

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.