Piri piri
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 115 kcal | 6% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 5.7 g | 6% |
| Fibre | 1.6 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Blanc de poulet (35%) • Oignons (25%) Tomates (10%) Huile de colza • tomate • Vinaigre de vin blanc • Piments rouges • Sirop de sucre • Yaourt britannique à faible teneur en matières grasses (Lait) • Crème britannique (Lait) Colorant : Caramel ordinaire, Extrait de • Purée gingembre • Purée d'ail • Piments verts, Jus de citron • Coriandre moulue • Fécule de maïs, sel • Curcuma • Graines de cumin • Poivre noir moulu • Fenugrec moulu • Coriandre, Garam masala moulu (Coriandre grillée, Cumin grillé • Poivre noir • Cannelle • Macis • Graines de cardamome verte grillées • Gingembre • Fenouil • Clous de girofle • Noix de muscade • Feuilles de laurier) • Poudre de piment • Paprika fumé moulu, Paprika moulu • Extrait de piment.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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