Berry Trifle
by Marks & Spencer · 150 g
United KingdomIsle of Man
193 kcalper 100 g · 10% of the reference intake
15.9 gof sugars per 100 g
Barcode (EAN-8)00985819
GS1 prefix009 · GS1 US
Additives5: E401, E440, E450…
AllergensEggs, Gluten, Milk
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 12.7 g | 18% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 16.8 g | 6% |
| of which sugars | 15.9 g | 18% |
| Fibre | 1.5 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whipping Cream (Milk), Raspberries, Strawberries, Water, Wheatflour, Pasteurised Egg Yolk, Tapioca Starch, Pasteurised Egg, Dextrose, Cornflour, Pectin, Dried Skimmed Milk, Raising Agent E450, Sodium Bicarbonate, Madagascan Vanilla Extract, Pasteurised Egg White, Salt, Natural Colour: B-carotenes, Stabiliser: E401.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
Isle of ManUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.